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One Pot Meal

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CHICKEN AND VEGGIES

Prep Time  10 minutes

Cook Time8 hours, 5 minutes

Total Time8 hours, 15 minutes

Yield  4 servings

 INGREDIENTS
    • 8 bone-in, skin-on chicken thighs
    • 16 ounces baby red potatoes, halved
    • 16 ounces baby carrots
    • 16 ounces green beans, trimmed
    • 2 tablespoons chopped fresh parsley leaves
FOR THE SAUCE
  • 1/2 cup reduced sodium soy sauce

  • 1/2 cup honey

  • 1/4 cup ketchup

  • 2 cloves garlic, minced

  • 1 teaspoon dried basil

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon crushed red pepper flakes

  • 1/4 teaspoon ground black pepper

  • INSTRUCTIONS
  • In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  • Place chicken thighs, potatoes, carrots, green beans and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour.
  • OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  • Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Thanks to Chungah of Damn Delicious for the photo and recipe.

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